- Monday, September 19, 2022
8:00 AM – 10:00 AM PT
ABA Understanding Leavening Functionality: Hands-On Workshop - 99
8:00 AM – 10:00 AM PT
ABA Understanding Leavening Functionality: Hands-on Workshop - 99Location: RBA Baker Center – American Bakers Association
Baking
Brian Strouts – American Bakers Association ### 1546804###Primary Presenter###Technical Advisor###American Bakers Association###Primary Presenter: – American Bakers Association
### @@@ Pippa Oshea – ABA ### 1546814###Submitter######ABA###Submitter: – ABA
###
8:00 AM – 10:00 AM PT
Cookie Decorating 101 - Introduction to Icing & Decorating Techniques - 100
8:00 AM – 10:00 AM PT
Cookie Decorating 101 - Introduction to Icing & Decorating Techniques - 100Location: W317 – Ruthann's Gourmet Bakery
Cake/Cookie Decorating
Ruthann Dexter – Ruthann's Gourmet Bakery ### 1546787###Primary Presenter###Owner/Chef###Ruthann's Gourmet Bakery###Primary Presenter: – Ruthann's Gourmet Bakery
@@@ Ruthann Dexter – Ruthann's Gourmet Bakery ### 1546787###Submitter###Owner/Chef###Ruthann's Gourmet Bakery###Submitter: – Ruthann's Gourmet Bakery
8:00 AM – 12:00 PM PT
Modeling Chocolate Skills - Creating Unique Designs & Effects with Modeling Chocolate - 102
8:00 AM – 12:00 PM PT
Modeling Chocolate Skills - Creating Unique Designs & Effects with Modeling Chocolate - 102Location: W320 – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
Cake/Cookie Decorating
Roland & Marsha Winbeckler – A-J Winbeckler Ent--(CakeSuppliesPlus.com) ### 1546724###Primary Presenter###Owners###A-J Winbeckler Ent--(CakeSuppliesPlus.com)###Primary Presenter: – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
### @@@ Roland & Marsha Winbeckler – A-J Winbeckler Ent--(CakeSuppliesPlus.com) ### 1546724###Submitter###Owners###A-J Winbeckler Ent--(CakeSuppliesPlus.com)###Submitter: – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
### 8:00 AM – 12:00 PM PT
Painted Cakes; How to Paint on Fondant, Mix Colors and Create Beautiful Hand Painted Cakes - 103
8:00 AM – 12:00 PM PT
Painted Cakes; How to Paint on Fondant, Mix Colors and Create Beautiful Hand Painted Cakes - 103Location: W319Cake/Cookie Decorating
Brittnee Klinger – Brill/CA Fortune ### 1546719###Presenter###Technical Service Sales Representative###Brill/CA Fortune###Presenter: – Brill/CA Fortune
### 8:30 AM – 9:30 AM PT
Robots in the Workforce - 19
8:30 AM – 9:30 AM PT
Robots in the Workforce - 19Location: W311-312Plant Operations and Automation
Rick Gessler – Delkor Systems ### 1546781###Primary Presenter###Vice President of Engineering###Delkor Systems###Primary Presenter: – Delkor Systems
8:30 AM – 9:30 AM PT
Easy Goin' GREEN Manufacturing to Save Money & Our Planet - 30
8:30 AM – 9:30 AM PT
Easy Goin' GREEN Manufacturing to Save Money & Our Planet - 30Location: W313 – Sweet Life Specialty Foods
Sustainability
Susie Marie – Sweet Life Specialty Foods ### 1546794###Primary Presenter###Creator###Sweet Life Specialty Foods###Primary Presenter: – Sweet Life Specialty Foods
8:30 AM – 9:30 AM PT
Restructuring your Cake Business in Challenging Times - 104
8:30 AM – 9:30 AM PT
Restructuring your Cake Business in Challenging Times - 104Location: W305-306Sales and Marketing
Jean Schapowal – Cakes with Character ### 1546711###Presenter###cake artist###Cakes with Character###Presenter: – Cakes with Character
### 8:30 AM – 9:30 AM PT
Food Safety Responsibility vs. Authority - 106
8:30 AM – 9:30 AM PT
Food Safety Responsibility vs. Authority - 106Location: W314 – Nexcor Food Safety Technologies
Food Safety and Sanitation
Randy Kohal – Nexcor Food Safety Technologies ### 1546748###Primary Presenter###VP Food Safety and Reliability###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
8:30 AM – 9:30 AM PT
Measuring Inflation and Its Impact Through the Eyes of the Consumer - 107
8:30 AM – 9:30 AM PT
Measuring Inflation and Its Impact Through the Eyes of the Consumer - 107Location: W307-308 – Category Partners, LLC
– Category Partners, LLC
Business Acumen
Adam Brohimer – Category Partners, LLC ### 1546753###Primary Presenter###President###Category Partners, LLC###Primary Presenter: – Category Partners, LLC
@@@ Cara Ammon – Category Partners, LLC ### 1546754###Co-Presenter###Senior Vice President - Research###Category Partners, LLC###Co-Presenter: – Category Partners, LLC
8:30 AM – 9:30 AM PT
Modern Parts Rooms for Forward Thinking Operations - 108
8:30 AM – 9:30 AM PT
Modern Parts Rooms for Forward Thinking Operations - 108Location: W304 – Nexcor Food Safety Technologies
Plant Operations and Automation
Robert Burgh – Nexcor Food Safety Technologies ### 1546755###Primary Presenter###President###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
@@@ Robert Burgh – Nexcor Food Safety Technologies ### 1546755###Submitter###President###Nexcor Food Safety Technologies###Submitter: – Nexcor Food Safety Technologies
8:30 AM – 9:30 AM PT
Plant-based Ingredients - Leading the Healthy Snacking Trend - 109
8:30 AM – 9:30 AM PT
Plant-based Ingredients - Leading the Healthy Snacking Trend - 109Location: West Hall , W303Formulation
Chris Thomas – Ingredion Incorporated ### 1546811###Primary Presenter###Project Leader, Technical Service###Ingredion Incorporated###Primary Presenter: – Ingredion Incorporated
@@@ Chris Thomas – Ingredion Incorporated ### 1546811###Submitter###Project Leader, Technical Service###Ingredion Incorporated###Submitter: – Ingredion Incorporated
8:30 AM – 9:30 AM PT
Turning on a Dime: Post-Pandemic Impact & Opportunity in Retail & Industrial Baking - 129
8:30 AM – 9:30 AM PT
Turning on a Dime: Post-pandemic Impact & Opportunity in Retail & Industrial Baking - 129Location: W309-310 – Cypress Research Associates, LLC
– Mitchies Munchies
Business Trends
Marjorie Hellmer, N/A – Cypress Research Associates, LLC ### 1546812###Primary Presenter###President###Cypress Research Associates, LLC###Primary Presenter: – Cypress Research Associates, LLC
@@@ Mike Porter ### 1762778###Panelist#########Panelist:
@@@ Charles Negaro ### 1762779###Panelist#########Panelist:
@@@ Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Panelist###Cake and Sugar Artist###Mitchies Munchies###Panelist: – Mitchies Munchies
8:30 AM – 10:00 AM PT
Planning for Growth: Presented by the Bread Bakers Guild of America - 193
8:30 AM – 10:00 AM PT
Planning for Growth: Presented by the Bread Bakers Guild of America - 193Location: W217-218 – Crema Artisan Bakers, LLC
Baking
Tarit Tanjasiri – Crema Artisan Bakers, LLC ### 1649182###Presenter###Baker/Owner###Crema Artisan Bakers, LLC###Presenter: – Crema Artisan Bakers, LLC
### @@@ Dean Kim ### 1767002###Co-Presenter#########Co-Presenter:
### 9:45 AM – 10:45 AM PT
The Future of Maintenance - 76
9:45 AM – 10:45 AM PT
The Future of Maintenance - 76Location: W304 – Brixey Engineering, INC.
Plant Operations and Automation
Rowdy Brixey – Brixey Engineering, INC. ### 1606919###Primary Presenter###President###Brixey Engineering, INC.###Primary Presenter: – Brixey Engineering, INC.
9:45 AM – 10:45 AM PT
10+ Simple Ways to Diversify Your Bakery's Revenue: How to Bolster Your Earnings and Insulate Against Risk - 112
9:45 AM – 10:45 AM PT
10+ Simple Ways to Diversify Your Bakery's Revenue: How to Bolster Your Earnings and Insulate Against Risk - 112Location: W305-306 – GP Bakeschool
– Studio Kimihou
Sales and Marketing
Justine T. Martin – GP Bakeschool ### 1546702###Primary Presenter###Lead Instructor and Founder###GP Bakeschool###Primary Presenter: – GP Bakeschool
@@@ Kimberly I. Houston – Studio Kimihou ### 1546738###Co-Presenter###Chef Instructor, Food Stylist & Photographer###Studio Kimihou###Co-Presenter: – Studio Kimihou
@@@ Justine T. Martin – GP Bakeschool ### 1546702###Submitter###Lead Instructor and Founder###GP Bakeschool###Submitter: – GP Bakeschool
9:45 AM – 10:45 AM PT
Food Safety: Shifting Flour into the Spotlight - 113
9:45 AM – 10:45 AM PT
Food Safety: Shifting Flour into the Spotlight - 113Location: W314Food Safety and Sanitation
Kent Juliot – Ardent Mills ### 1546776###Primary Presenter###Vice President - Research, Quality, and Technical Solutions###Ardent Mills###Primary Presenter: – Ardent Mills
### @@@ Nicholas Heim – Zeno Group ### 1546817###Submitter######Zeno Group###Submitter: – Zeno Group
### 9:45 AM – 10:45 AM PT
Bake Your Way To 6-Figures - 114
9:45 AM – 10:45 AM PT
Bake Your Way to 6-figures - 114Location: W309-310Business Trends
Janelle Copeland – Cope Land Inc. ### 1718858###Presenter###CEO###Cope Land Inc.###Presenter: – Cope Land Inc.
### 9:45 AM – 10:45 AM PT
Transforming Our Bakery by Watching Our Waste - 118
9:45 AM – 10:45 AM PT
Transforming Our Bakery by Watching Our Waste - 118Location: W307-308Business Acumen
Josh Allen – Companion Baking ### 1546749###Primary Presenter###Founder###Companion Baking###Primary Presenter: – Companion Baking
@@@ Josh Allen – Companion Baking ### 1546749###Submitter###Founder###Companion Baking###Submitter: – Companion Baking
9:45 AM – 10:45 AM PT
Environmental, Social, Governance in the Baking Industry Presented by ABA - 194
9:45 AM – 10:45 AM PT
Environmental, Social, Governance in the Baking Industry Presented by ABA - 194Location: W313 – American Bakers Association
– Bimbo Bakeries
– Bimbo Bakeries USA Inc.,
Business Trends
Rasma Zvaners – American Bakers Association ### 1668154###Primary Presenter###VP, Regulatory and Technical Services###American Bakers Association###Primary Presenter: – American Bakers Association
### @@@ Chris Wolfe – Bimbo Bakeries ### 1668155###Co-Presenter###Senior Director, Environmental & Sustainability###Bimbo Bakeries###Co-Presenter: – Bimbo Bakeries
### @@@ Kevin Yavari – Bimbo Bakeries USA Inc., ### 1691143###Co-Presenter###Senior Corporate Environmental Sustainability Manager###Bimbo Bakeries USA Inc.,###Co-Presenter: – Bimbo Bakeries USA Inc.,
###
9:45 AM – 10:45 AM PT
Sourdough & Natural Fermentation - 195
9:45 AM – 10:45 AM PT
Sourdough & Natural Fermentation - 195Location: W311-312Formulation
Peter Stolz, Dr. ### 1768496###Primary Presenter#########Primary Presenter:
### 9:45 AM – 10:45 AM PT
The World of Bread Textures - 196
9:45 AM – 10:45 AM PT
The World of Bread Textures - 196Location: W303Formulation
Richard Leboucher – Puratos ### 1724504###Primary Presenter###Director of R&D###Puratos###Primary Presenter: – Puratos
###
10:15 AM – 10:45 AM PT
Bakery of the Year Award Ceremony , sponsored by BNP - 197
10:15 AM – 10:45 AM PT
Bakery of the Year Award Ceremony , Sponsored by BNP - 197Location: RBA Bakers Center: BakeSmart Presentation StageSales and Marketing
10:30 AM – 11:15 AM PT
5 Minute Fixes presented by Corbion - 198
10:30 AM – 11:15 AM PT
5 Minute Fixes presented by Corbion - 198Location: RBA Bakers Center: Revent Celebrity StageBusiness Retail
Matt Weiss ### 1759957###Presenter#########Presenter:
10:30 AM – 12:30 PM PT
Wafer Paper Roses and Leaves - 120
10:30 AM – 12:30 PM PT
Wafer Paper Roses and Leaves - 120Location: W317Cake/Cookie Decorating
Peggy J. Tucker – CakePlay Inc ### 1546717###Primary Presenter###Certified Master Sugar Artist/Owner###CakePlay Inc###Primary Presenter: – CakePlay Inc
@@@ Peggy J. Tucker – CakePlay Inc ### 1546717###Submitter###Certified Master Sugar Artist/Owner###CakePlay Inc###Submitter: – CakePlay Inc
11:00 AM – 11:30 AM PT
Learn how ready-to-whip, 100% plant-based icing can save you time and money. - 199
11:00 AM – 11:30 AM PT
Learn how ready-to-whip, 100% plant-based icing can save you time and money. - 199Location: RBA Bakers Center: ACD Stage – Richardson Food & Ingredients
Baking
Joel Lamoureux – Richardson Food & Ingredients ### 1718865###Moderator###Product Development Manager###Richardson Food & Ingredients###Moderator: – Richardson Food & Ingredients
11:00 AM – 11:30 AM PT
Mission to Mars - The Quest to Bake Bread on the Red Planet - 200
11:00 AM – 11:30 AM PT
Mission to Mars - The Quest to Bake Bread on the Red Planet - 200Location: RBA Bakers Center: BakeSmart Presentation StageBaking
Pierre Tossut – Puratos ### 1724505###Presenter###CEO, Puratos###Puratos###Presenter: – Puratos
### 11:00 AM – 12:00 PM PT
Business Security: While Cybercrime Grabs All the Headlines and Emotions Business Security Is About More Than IT - 121
11:00 AM – 12:00 PM PT
Business Security: While Cybercrime Grabs All the Headlines and Emotions Business Security Is About More Than IT - 121Location: W307-308Business Acumen
Jim Lane – Redbank Advisors LLC ### 1546722###Primary Presenter###Managing Director###Redbank Advisors LLC###Primary Presenter: – Redbank Advisors LLC
11:00 AM – 12:00 PM PT
Unlock the power of enzymatic blends to advance your dough strengthening toolbox - 122
11:00 AM – 12:00 PM PT
Unlock the Power of Enzymatic Blends to Advance Your Dough Strengthening Toolbox - 122Location: West Hall , W303Formulation
Tess Brensing – Corbion ### 1546708###Primary Presenter###Sr. Manager, Functional Systems###Corbion###Primary Presenter: – Corbion
### @@@ Ashley Robertson – Corbion ### 1546816###Submitter######Corbion###Submitter: – Corbion
###
11:00 AM – 12:00 PM PT
Guerrilla Publicity = Get Known Everywhere - 123
11:00 AM – 12:00 PM PT
Guerrilla Publicity = Get Known Everywhere - 123Location: W315-316Marketing
Jill Lublin – Promising Promotion ### 1546805###Primary Presenter###Master Publicity Strategist###Promising Promotion###Primary Presenter: – Promising Promotion
@@@ Jill Lublin – Promising Promotion ### 1546805###Submitter###Master Publicity Strategist###Promising Promotion###Submitter: – Promising Promotion
11:00 AM – 12:00 PM PT
Making a Sustainable Cookie: Meeting Consumers' Demands for Greater Ingredient Supply Transparency - 125
11:00 AM – 12:00 PM PT
Making a Sustainable Cookie: Meeting Consumers' Demands for Greater Ingredient Supply Transparency - 125Location: W313Sustainability
Tom Vierhile – Innova Market Insights ### 1546786###Co-Presenter###Vice President Strategic Insights, North America###Innova Market Insights###Co-Presenter: – Innova Market Insights
### @@@ Jamie Mavec – Cargill ### 1546825###Submitter######Cargill###Submitter: – Cargill
### @@@ Julie Robey ### 1773301###Speaker#########Speaker:
###
11:00 AM – 12:00 PM PT
Maximizing ROI Through Food Safety & Sanitation Execution - 126
11:00 AM – 12:00 PM PT
Maximizing ROI Through Food Safety & Sanitation Execution - 126Location: W314 – Nexcor Food Safety Technologies
Food Safety and Sanitation
Randy Kohal – Nexcor Food Safety Technologies ### 1546748###Primary Presenter###VP Food Safety and Reliability###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
11:00 AM – 12:00 PM PT
Robots in the Workforce - 127
11:00 AM – 12:00 PM PT
Robots in the Workforce - 127Location: W304Plant Operations and Automation
Rick Gessler – Delkor Systems ### 1546781###Primary Presenter###Vice President of Engineering###Delkor Systems###Primary Presenter: – Delkor Systems
11:00 AM – 12:00 PM PT
How to Start Building Your Diversity Initiative - Best Practices from Industry Peers - 201
11:00 AM – 12:00 PM PT
How to Start Building Your Diversity Initiative - Best Practices from Industry Peers - 201Location: W311-312Workforce
Felisa Stockwell ### 1768491###Panelist#########Panelist:
### @@@ Emily Bowers – BEMA ### 1616610###Moderator###Vice President, Education & Operations###BEMA###Moderator: – BEMA
### @@@ Nathan Norris ### 1768492###Panelist#########Panelist:
### @@@ Christey Pettey ### 1768493###Panelist#########Panelist:
###
11:00 AM – 12:00 PM PT
Supply Chain Challenges- A Panel Discussion Presented by ABA - 202
11:00 AM – 12:00 PM PT
Supply Chain Challenges- a Panel Discussion Presented by ABA - 202Location: W309-310 – American Bakers Association
– Kwik Lok
– Grupo Bimbo
Business Trends
Lee Sanders – American Bakers Association ### 1663965###Primary Presenter###SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS###American Bakers Association###Primary Presenter: – American Bakers Association
### @@@ Maggie Brown – Kwik Lok ### 1663966###Co-Presenter###Director of Global Supply Chain###Kwik Lok###Co-Presenter: – Kwik Lok
### @@@ Hayden Wands – Grupo Bimbo ### 1663968###Co-Presenter###Vice President of Global Procurement, Commodities###Grupo Bimbo###Co-Presenter: – Grupo Bimbo
###
11:30 AM – 12:00 PM PT
Fran Costigan -- Rouxbe Culinary School
11:30 AM – 12:00 PM PT
Fran Costigan -- Rouxbe Culinary School
Location: West Hall , Artisan Marketplace crafted by Puratos
11:30 AM – 12:00 PM PT
Are you a B Corp and don't know it? - 161
11:30 AM – 12:00 PM PT
Are You a B Corp and Don't Know It? - 161Location: RBA Bakers Center: Revent Celebrity Stage – Commerical Baking Magazine
Business Trends
Jordan Winter – Commerical Baking Magazine ### 1718864###Presenter###Creative Director###Commerical Baking Magazine###Presenter: – Commerical Baking Magazine
12:00 PM – 12:30 PM PT
Rapid Bake EOs How the New Generation of Electric Ovens Will Replace Fossil Fuels Inside the Bakery in Less Than 10 Years - 203
12:00 PM – 12:30 PM PT
Rapid Bake EOs How the New Generation of Electric Ovens Will Replace Fossil Fuels Inside the Bakery in Less Than 10 Years - 203Location: RBA Bakers Center: BakeSmart Presentation Stage – Auto-Bake and Hinds-Bock/Middleby Corp
Plant Operations and Automation
Scott McCally – Auto-Bake and Hinds-Bock/Middleby Corp ### 1546741###Primary Presenter###President###Auto-Bake and Hinds-Bock/Middleby Corp###Primary Presenter: – Auto-Bake and Hinds-Bock/Middleby Corp
###
12:15 PM – 12:45 PM PT
Why Don't You Get a "Real Job"? - 131
12:15 PM – 12:45 PM PT
Why Don't You Get a "Real Job"? - 131Location: RBA Bakers Center: ACD StageBusiness Retail
Bonnie C. Ponte – The Donut Station, Inc ### 1606909###Primary Presenter###Owner###The Donut Station, Inc###Primary Presenter: – The Donut Station, Inc
12:45 PM – 1:30 PM PT
Healthy and Better For You Foods - 204
12:45 PM – 1:30 PM PT
Healthy and Better For You Foods - 204Location: RBA Bakers Center: Revent Celebrity StageBaking
Sebastien Canonne ### 1763550###Presenter#########Presenter:
12:45 PM – 1:30 PM PT
Dealing with Cost Increases in the German Bakery Trade -- presented by iba - 232
12:45 PM – 1:30 PM PT
Dealing with Cost Increases in the German Bakery Trade -- presented by iba - 232Location: RBA Bakers Center: BakeSmart Presentation Stage – German Bakers' Confederation
Business Trends
Daniel Schneider – German Bakers' Confederation ### 1769688###Presenter###Secretary General###German Bakers' Confederation###Presenter: – German Bakers' Confederation
### 1:00 PM – 1:45 PM PT
Applying Traditional Food Science Development Principles and Quality Measures to Cannabis Products - 205
1:00 PM – 1:45 PM PT
Applying Traditional Food Science Development Principles and Quality Measures to Cannabis Products - 205Location: Cannabis Central | Booth #7547Cannabis in Baking
Stephanie Gorecki – Cresco Lab ### 1668112###Primary Presenter###Vice President of Product Development###Cresco Lab###Primary Presenter: – Cresco Lab
1:30 PM – 2:15 PM PT
Airbrushing- Mermaid Tail - 206
1:30 PM – 2:15 PM PT
Airbrushing: Mermaid Tail - 206Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Jorg Amsler – Truly Jorg's ### 1647785###Presenter###Owner###Truly Jorg's###Presenter: – Truly Jorg's
1:45 PM – 2:30 PM PT
Is it Efficient to be Sustainable? Panel Discussion with the US and German trade association -- presented by iba
Panel Discussion with the US and German trade associations, moderated by Catalina Mihu of World Bakers.
Exploring US and European sustainability models and how sustainability goals are being impacted by inflation, rising energy costs, supply chain shortages, and other pressing issues of the day. - 233
1:45 PM – 2:30 PM PT
Is it Efficient to be Sustainable? Panel Discussion with the US and German trade association -- presented by iba - 233Location: RBA Bakers Center: BakeSmart Presentation Stage – German Bakers' Confederation
– American Bakers Association
– Food2Multimedia
Business Trends
Daniel Schneider – German Bakers' Confederation ### 1769688###Panelist###Secretary General###German Bakers' Confederation###Panelist: – German Bakers' Confederation
### @@@ Rasma Zvaners – American Bakers Association ### 1668154###Panelist###VP, Regulatory and Technical Services###American Bakers Association###Panelist: – American Bakers Association
### @@@ Catalina Mihu – Food2Multimedia ### 1778439###Moderator###Editor-in-Chief###Food2Multimedia###Moderator: – Food2Multimedia
### 2:00 PM – 2:45 PM PT
Cannabis 101 Development: What I Wish I Had Known About Working with Cannabis - 207
2:00 PM – 2:45 PM PT
Cannabis 101 Development: What I Wish I Had Known About Working with Cannabis - 207Location: Cannabis Central | Booth #7547 – The Vivid Team / Food Business Consulting
– Food Business Consulting
Cannabis in Baking
Jessica Cristadoro – The Vivid Team / Food Business Consulting ### 1668104###Primary Presenter###Owner###The Vivid Team / Food Business Consulting###Primary Presenter: – The Vivid Team / Food Business Consulting
### @@@ Steffen Weck – Food Business Consulting ### 1743096###Co-Presenter###President / CEO###Food Business Consulting###Co-Presenter: – Food Business Consulting
### 2:15 PM – 2:45 PM PT
Who Is Responsible for Food Safety? From Field to Table, We All Have a Role to Play - 132
2:15 PM – 2:45 PM PT
Who Is Responsible for Food Safety? From Field to Table, We All Have a Role to Play - 132Location: RBA Bakers Center: Revent Celebrity StageFood Safety and Sanitation
Matthew You ### 1755597###Primary Presenter#########Primary Presenter:
2:45 PM – 3:30 PM PT
New Developments with Edible Ink Printing - 94
2:45 PM – 3:30 PM PT
New Developments with Edible Ink Printing - 94Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Lisa King – Cake Frolic, LLC ### 1546807###Presenter###Owner###Cake Frolic, LLC###Presenter: – Cake Frolic, LLC
2:45 PM – 3:30 PM PT
Sanitary Design for Conveying Systems - 154
2:45 PM – 3:30 PM PT
Sanitary Design for Conveying Systems - 154Location: RBA Bakers Center: BakeSmart Presentation StageFood Safety and Sanitation
Michael L. Thiel – HaF Equipment ### 1546732###Primary Presenter###Director of Sales and Marketing###HaF Equipment###Primary Presenter: – HaF Equipment
### @@@ Melanie L. Voskuil – HaF Equipment ### 1546821###Submitter######HaF Equipment###Submitter: – HaF Equipment
###
3:00 PM – 3:45 PM PT
Demystifying the Cannabis Extraction Process for Commercial Scale - 208
3:00 PM – 3:45 PM PT
Demystifying the Cannabis Extraction Process for Commercial Scale - 208Location: Cannabis Central | Booth #7547 – Vanguard Scientific Systems, Inc
Cannabis in Baking
Matthew Anderson – Vanguard Scientific Systems, Inc ### 1668110###Primary Presenter###CEO###Vanguard Scientific Systems, Inc###Primary Presenter: – Vanguard Scientific Systems, Inc
3:30 PM – 4:15 PM PT
Decorating with Buddy - 209
3:30 PM – 4:15 PM PT
Decorating with Buddy, Master Baker of Carlo's Bakery - 209Location: RBA Bakers Center: Revent Celebrity StageCake/Cookie Decorating
Buddy Valastro ### 1647786###Presenter#########Presenter:
4:00 PM – 4:45 PM PT
How to Infuse Baked Goods with Cannabis-Derived Products...LEGALLY - 210
4:00 PM – 4:45 PM PT
How to Infuse Baked Goods with Cannabis-derived Products...legally - 210Location: Cannabis Central | Booth #7547Cannabis in Baking
Steven Schain – Schain Law Firm. ### 1668108###Primary Presenter###Senior Counsel###Schain Law Firm.###Primary Presenter: – Schain Law Firm.
###
4:15 PM – 4:45 PM PT
Enhancing Environmental Sustainability in the Baking Industry: A Technical Look at the Baking Process - 85
4:15 PM – 4:45 PM PT
Enhancing Environmental Sustainability in the Baking Industry: A Technical Look at the Baking Process - 85Location: RBA Bakers Center: ACD StageSustainability
Paolo Betto – GEA ### 1546752###Primary Presenter###Area Manager Bakery###GEA###Primary Presenter: – GEA
4:15 PM – 4:45 PM PT
Bread's Place on Today's Table; How Bread Service in Restaurants Influences the Baking Industry Beyond Direct Sales - 130
4:15 PM – 4:45 PM PT
Bread's Place on Today's Table; How Bread Service in Restaurants Influences the Baking Industry Beyond Direct Sales - 130Location: RBA Bakers Center: BakeSmart Presentation Stage – Easy Tiger Bake Shop and Beer Garden
Business Trends
David Norman – Easy Tiger Bake Shop and Beer Garden ### 1606911###Primary Presenter###Head Doughpuncher/Partner###Easy Tiger Bake Shop and Beer Garden###Primary Presenter: – Easy Tiger Bake Shop and Beer Garden
###
